Space-saving thanks to suspension system

The cleaning system is also available in suspended version. It can be adapted to any space situation, such as standalone installation, ceiling mounting, and integration into an existing conveyor system. The precision nozzles clean the meat gently and thoroughly from both

sides without causing damage. Whether exposed to contaminants, mold growth or other microorganisms, hygienic cleaning reduces contamination remarkably.

Carnis 100 H

Carnis 200 H

Carnis 300 H

Type of meat
Shapes of meat
Meat sizes
Meat heights
Transport

Troughput: meat-specific

red + white
variable
50-300 mm
25-250 mm
suspended

+

red + white 
variable
50-500 mm
25-250 mm
suspended

++

red + white 
variable
50-800 mm
25-250 mm
suspended

+++